Experts tell you how to avoid mushroom poisoning

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Experts told how to properly handle mushrooms, there are rules for their collection and further processing. If you follow the recommendations, poisoning will not occur, which in some cases are severe.

The first advice is not to leave cooking dishes from mushrooms for a long time, as after four hours they begin to decompose. This can cause poisoning, sometimes with fatal consequences. The collected mushrooms should be sorted, then boiled, fried or left to dry.

The following is advice to properly cut the plants from the stem. The support for the mushroom is an indicator of the difference between edible and inedible species. Russula, chanterelles and other lamellar mushrooms resemble toadstools, experts say.

You should not collect mushrooms near highways, as carcinogenic substances are deposited on them, which are released together with exhaust gases. You should not buy this product from your hands in pickled or dried form due to the risk of poisoning.

You should separate real mushrooms from false ones, overripe ones should be thrown away due to the presence of toxins in them. Overeating should not be allowed, as mushrooms are heavy food. You should not feed them to children and patients with gastrointestinal diseases. Next, you should not combine this product with alcohol.