Experts told what should be done for year-round parsley cultivation

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At the stage of conversations for year-round access to fresh greens, everyone thinks that it should be frozen. But now we are not talking about harvesting, but about growing. There will be skeptics, no doubt about it, but parsley really can grow year-round.

How is that possible

During the season, you've successfully harvested parsley from your garden. They cut it, but it grew again. Then they cut it down again, and she successfully climbed up again. It is this property of parsley that can be used further.

When the last crop is cut and cold weather is approaching, it is time to act. Dig up the parsley with the roots and plant it in a container or pot where it will be convenient for you. Bring it indoors. That's it, in a week you will already see the result. And there will be more.

Parsley grows and recovers well in indoor conditions. If there is a place to place the pots, you will have fresh greens throughout the winter.