Experts told whether it makes sense to use egg shells in the garden

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Many holidaymakers use egg shells in the garden as a fertilizer, but whether it is a benefit or a waste of time. to refuse any agro-industrial chemistry.

But experienced vegetables have identified 3 fashionable myths about egg shells that are destroyed by simple scientific facts. insoluble in water. Another 5% is calcium phosphate, magnesium carbonate and 27 other names, as well as insoluble and soluble proteins. The problem is that they do not become accessible to the root of plants after making the shell in the soil.

The decomposition of the component occurs in acidic soil, but takes several months. If the soil is neutral in acidity, it will take years. However, there is very little benefit from this method. From the shell, craftsmen receive protein (nitrogen component), hydrogen sulfide and a number of other elements that the plants do not need very much.

grinding will accelerate the decomposition process, but a little. If you throw the shell in the hole, even with optimistic schedule, the remains of chicken eggs will not have time to spread out and the plants will not be able to get the small proportion of useful elements. The shells in the garden silence this fact. For a certain effect per 1 square. m. requires 2 glasses of crushed shells.

it turns out that it is about 200 eggs. And more than 20 thousand eggs are required for the hundred. However, according to other estimates, it is necessary to make 0.5 kg per 1 square. m, which is even more. Therefore, the question is where to take so many eggs with a regular cottager.