Exquisite recipe for floss in red wine

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On the fishery market on the counters you can see the flounder. This fish has a tender and juicy white meat. It is very appreciated in cooking. If you try it, with the great fate of the likelihood of flounder will become your favorite among other fish.Prepare the following set of products:

• flounder-500-750 g;
• red wine-1 tbsp;
• broth-1 tb level = “1”> Potatoes-800 g;
• onions-1 pc;
• parsley root-1 pc. ;
• carnation-4 pc level = “1”> butter-2 tbsp;
• Salt, Prats

How to cook

Put the peeled parsley and onion, cloves, bay leaves and some black ground pepper. It will be such a aromatic pillow. Over it is spread into portions of fish. Season with salt and fill it with wine and broth or water. Cook under the lid for 15-20 minutes.

When the fish is ready, drain the broth into another pan and cook the sauce. Boil until the volume is left with one glass. Add the flour, 1 tablespoon of oil and bring the mass to boiling. It will take about 3-4 minutes. Stir constantly. Remove the finished sauce from heat and put a piece of butter in it. Stir well to combine with the sauce. Season with salt so that there are no lumps. The dish is watered with sauce. It is a very elegant and delicious fish that will not leave your taste receptors indifferent. Delicious!