Fast and delicious coffee pie on yogurt

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We suggest to prepare a gentle, soft pie on kefir with saturated coffee taste and aroma. The recipe products need the simplest, you are sure to have the refrigerator, and the cooking process itself is very light. pinch

1. We add instant coffee to the kefir, mix and set aside.

2. Add sugar, vanillin, salt to the eggs and whisk the mass until the mass is whitewashed.

3. Add the soft butter. Mix with a mixer.

4. The coffee has completely dissolved in yogurt, mix it again. And send to the egg mixture. Mix with a mixer.

5. Sift flour with baking powder. Add to the dough and mix.

6. The form is covered with parchment or greased with oil and sprinkled with flour. Bake in a preheated to 180 ° C for about 20-25 minutes. The exact baking time depends on the features of your oven.

7. Let him cool slightly.

8. If desired, sprinkle with powdered sugar. The exact baking time depends on the features of your oven.