Festive potato and meat casserole

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Have you ever been looking for a hot dish that combines an interesting taste and convenience in serving? Festive potato casserole with meat is just what you need for a warm family evening or a festive feast.

Ingredients:

• potatoes – 1 kg;
• minced meat (beef or pork) – 500 g;
• onion – 1 pc.;
• milk – 100 ml;
• butter – 50 g;
• hard cheese – 150 g;
• salt, pepper, spices to taste.

Boil the potatoes until cooked, add butter, milk and mash them into a puree. Finely chop the onion and fry it with the minced meat, add salt, pepper and spices.

In a greased baking dish, spread half of the mashed potatoes, top with a layer of minced meat and cover with the remaining mashed potatoes.

Sprinkle the casserole with grated cheese and bake in an oven preheated to 180°C for 25-30 minutes. The cheese forms an appetizing golden crust, which makes this dish extremely attractive. Serve hot, cutting into portioned pieces.