Five beneficial health properties of beer

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usually when it comes to the benefits of alcohol. But beer, according to research data, can also improve the condition and functions of the body. The leader in iron content is dark beer. The malt barley, which goes to the manufacture of beer, contains Gordenin, which is sensitive to the same brain receptors that respond to the hormone dopamine. In this case, the supplier of this “substance of joy” can be even non -alcoholic beer. Scientists note that compared to many other alcoholic beers as no kind of alcohol is saturated with antioxidants. First of all, dark varieties of beer are different. Studies have shown that beer has the ability to inhibit the process of accumulation in the tissues of the brain of proteins that form amyloid plaques that provoke the development of dementia.