Five common mistakes that can make olivier tasteless
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Salad Olivier is a dish that often appears on the festive table. Even if many consider it unpopular, trivial and useless for a long time because of the mayonnaise it is topped with. Our mothers and grandmothers liked to cook this dish so much that it is still loved and popular on our table.
Details
It would seem that housewives start preparing this dish so often, who should have learned all the nuances and tricks a long time ago.
However, sometimes the salad still does not turn out exactly as you would like. Moreover, both amateur and professional cooks can face culinary failure.
To prevent this from happening, you need to avoid several common mistakes.
Excess Mayonnaise
Do not overdo it with this delicate white sauce. Add this ingredient in moderation, and it is especially useful to prepare homemade mayonnaise for the salad.
If you feel that the dressing is not enough, it is better to add sour cream.
Excess potatoes
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There should not be a lot of potatoes in the salad. The number of vegetables used in the dish should correspond to the number of servings.
So, if Olivier plans to eat a family of four, then you need to take four potatoes.
Lack of eggs
This component makes the dish much more delicate, not to mention improved taste qualities.
That is why Olivier with a small amount of eggs does not turn out very tasty.
Sausage as an ingredient< /p>
Perhaps, many housewives consider sausage an important and indispensable component of salad.
In fact, it is better to use chicken breasts and beef as a meat ingredient. This will turn out to be much tastier and healthier, considering that, unfortunately, purchased sausage contains a lot of preservatives, salt and spices.
Using canned peas
It would seem that what other peas to put in the salad? However, the answer is simple: it is preferable to use legumes sold in bags.
In other words, only frozen peas are suitable for olivier. Frozen peas should be thawed, drained of excess liquid and added to the salad. It will give the aroma of summer freshness and significantly improve the taste of the salad.
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