Fluffy and airy dough for fried pies with filling

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There are no people who do not like fried pies. They always fly off the plate at the speed of light. Just fantastically delicious. With this recipe, you can fry pies with any filling. They will always be extremely fluffy and airy.

Ingredients

The following products are required for preparation:

• flour – 3 tbsp. .l.;
• oil – 3 tbsp.;
• sugar – 1 tbsp;
• sugar – 1 tbsp.

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• salt – 1 tsp

How to cook

Mix flour, salt, oil, sugar and salt . Pour boiling water over the ingredients. You need 1 glass. Mix the dough thoroughly and leave the mixture to cool.

The mass should reduce the temperature, but remain warm. Then pour a glass of warm water, 3 egg yolks and 1.5 tsp. dry yeast and 4 cups of flour. You may also need a fifth cup of flour. We need to see what the consistency of the dough will be. Different flours work differently.

The dough should be kneaded and put in a warm place for an hour. When the dough rises, you can start sculpting pies. Stuffing of your choice. Fry in oil until golden brown. Delicious!