Four tricks that will help you cook delicious meat
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Buying quality meat is expensive pleasure, so no hostess would want to spoil such a valuable product.
However, due to lack of preparation, even a luxurious piece of meat can turn out tough and not very appetizing.
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In order to avoid this, you need to know four simple tricks.
What are they?
1. Carbonated water
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Many chefs know that the simplest marinade based on drinking soda can be the best solution for meat.
You need to take a whole piece, cover it completely with soda water and send to the refrigerator for several hours.
Such meat will simply melt in your mouth.
2. Kiwi
This secret will help cook excellent meat even if you didn't plan to. The marinade based on this fruit will prepare the meat for cooking in just a quarter of an hour.
You just need to cut the kiwi and add it to the meat.
3. For the oven< /strong>
Baked meat can turn out dry if you don't know a few tricks. In particular, cooks recommend baking it in foil, but the foil must be pierced in several places beforehand.
It is also worth placing a container with water in the oven.
4. Do not rush with salt.
Many people think that salt should be added as early as possible so that a piece of meat becomes a real culinary masterpiece. This is a mistake.
If you salt the product too early, it will turn out tough.
Therefore, salt the meat at the moment when it is already on the plate. This simple trick will help the product stay juicy.
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