Four ways to use tangerine peel in cooking

Don't throw away tangerine peels. They can be useful in cooking. There are four ways to use them, so you should not send a valuable product to the trash.

Details

Before use, citrus fruits should be washed well to wash off the plaque from the skin. It will be more environmentally friendly to continue using it. Dry the skins. They can be kept in an airtight package and used at any time.

Tangerine peels can be put in a marinade for meat or added to salad dressings, sauces. To do this, they are ground into powder.

The prepared skins are added to the set with spices. They are used to rub meat before frying, baking or grilling. Especially successful combinations with rosemary, paprika, salt, pepper. The mandarin aroma goes perfectly with them.

If you plan to cook pumpkin soup, you will need mandarin powder here. You can also simply put a few peels, and take them out after cooking.

Stewed lamb or beef can also be supplemented with tangerine peels. In such cases, it is combined with tomatoes, rosemary and thyme. A real feast of flavors and aromas.