Fragrant berry meat sauce – cherries set a taste

The following components are required for preparation:

• Cherry pitted cherries-200 g;
• Garlic-3-4 teeth;
• Sugar – 1 tbsp;
• soy sauce – 1 tsp;
• dried basil – 1 tsp. Grind the berries into a puree and pour into a saucepan. Bring to a boil and boil for 10 minutes. The fire should be small.

  from chili choose seeds. You can leave for the sharp taste for fans. Cut the pepper. Grind the garlic and pepper in puree and add the cherries together with salt, sugar, dried basil. Boil the sauce for 15-20 minutes.

  Pour the finished sauce into a sterile jar and cool. Store in the refrigerator. You can serve any meat: pork, beef, lamb. Delicious!

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