Fragrant charlotte with apples and cinnamon

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Imagine your home being filled with the aroma of baked apples and cinnamon – it's a feeling of warmth and comfort that's hard to beat. Charlotte with apples and cinnamon is not only easy to prepare, but also capable of giving you unforgettable taste impressions. Did you know that cinnamon not only adds a spicy flavor to the dish, but also helps stabilize blood sugar levels?

Ingredients:

• 4 apples
• 3 eggs
• 150 g sugar
• 150 g flour
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• A pinch of salt
• Vanilla sugar if desired

Start by preparing the apples – peel them and cut them into thin slices. Beat the eggs with sugar until light foam forms, then add the flour with baking powder, salt and cinnamon. Mix gently until smooth.

Place the apples in a greased baking dish, pour the dough on top. Bake at 180°C for about 30-40 minutes, until the charlotte is browned and golden brown.