Fragrant dessert – tangerine panakota

Author

alex

Created

March 15, 2025

Updated

March 15, 2025

Comments

Reading time

1 min

Views

Categories: RECIPES

The mandaris desserts come out gentle and juicy. Combined with the creamy pancott – a very good combination. This Italian dessert is easy to cook. It will perfectly complement the festive table and likes guests. arria-level = “1”> water-30 ml;

sugar-80 g;

cream-250 ml. Whisk them and strain through a sieve. Pour the gelatin in 5 g with water (15 ml). Add 40 g of sugar to the juice and bring to a boil. Put gelatin. Stir. Cool a little. Pour in a dessert container and refrigerate for several hours.

then you can go to the second stage of cooking. Again, fill 5 g of gelatin with water (15 ml). Bring the cream to a boil. Add 40 g of sugar and stir. Enter gelatin. Remove the tangerine jelly from the refrigerator and pour the second layer of pancott. Put in the refrigerator again. When the panakota is frozen, decorate with finely chopped fruits. Delicious!