Fragrant meat in Thai melting in the mouth
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If you want to cook original meat for garnish, then offer you this recipe. The taste will impress with vegetable notes and tenderness of meat fibers. L.
Starch – 1 tbsp. L.
Salt and spices to taste
Cut the meat with strips, add 1 tablespoon of soy sauce and 1 tablespoon of corn starch, mix, cover and refrigerate for 30 minutes.
pour the oil into a saucepan. Cut the onion and send to the meat for 2-3 minutes, cut the cucumber and fry for 1-2 minutes, also cut the bell pepper with straws and send to the meat for 1-2 minutes.
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