Fragrant potato buns – all will ask yet

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Prepare potato buns. They are so appetizing. And how they taste to borsch or soup. The recipe is calculated on average for 20 buns.

Ingredients

Prepare the following:

• Potato puree – 150 g;
• water – 80 ml;
• Milk – 80 ml; 50 g;
• salt – 1 tsp;
• egg – 1 pc;
• flour – 450 g;
• Dry active yeast – 7 g

How to prepare buns

. This will need to combine water, milk, sugar and salt, butter. Heat everything to a warm state. The goal is to start melting. Now add the mashed potatoes to the mass. Whisk everything with a blender or mixer.

put in the resulting mass of yeast and 150 g of flour. Beat again so that the mass is homogeneous. We are in the half way of the finished dough. Next, add the rest of the flour and knead the dough. It should come out smooth and sticky. Put it in a bowl, cover with a clean towel and place in a warm place to get the dough. It will take about an hour, and the volume will double.

now proceed to the formation. Divide the dough into 20 balls. Roll them out with a thin layer. Collect the edges to the middle and flip the stucco down. Now roll the ball to make the knot fastened. Do not put in the oven immediately. First, they should come within 30-40 minutes. Grease each of them with yolk with milk. Bake in the oven at 200 degrees for 20 minutes. Delicious!