Fresh spring salad: a simple and tasty recipe

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Spring is the time for fresh vegetable salads, for which our body missed. And they are not only tasty and healthy, but also beautiful in spring in a salad bowl. Therefore, prepare one of them.

Details

This salad is valuable because it is prepared quickly and eaten just as quickly.

Ingredients:

• Cabbage – about half a head
• Cucumbers – 1-2 pcs.
• Canned corn – 1 jar

< li>Salt – 1 tsp.

• Grainy French mustard – 1 tbsp. l.
• Green onions, dill – optional
• Yogurt – for dressing

This salad is prepared according to the classic scheme: cut cabbage and cucumbers. Add corn and French mustard. To salt Season with yogurt. If you like green onion, add it too. If the salad will be eaten by children, onions are usually not added.

Lightly mix all the ingredients, sprinkle with finely chopped dill – and a masterpiece is on your table! The spring aroma of fresh vegetables, delicate yellow-green colors will not leave anyone indifferent!