Garden and orchard plants for which the use of ash is prohibited

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Many summer residents have at least once used ash to increase yields, improve soil quality, or fight pests.

Details

The component has become so popular that it is literally shoved everywhere without thinking. about benefits or possible harm to plants.

For example, there are crops for which ash is contraindicated. Summer residents claim that this component is useful for potatoes. It increases the starchiness of tubers. But you need to use ash wisely and use it only in those cases, if the soil is very acidic.

There is a whole list of other plants that cannot be fed with ash. They include:

• hydrangea;
• rhododendron;
• lily;
• tricolor violet;
• some varieties of roses and lilies;
• coniferous crops;
• garden berries derived from forest ones (cranberry, blueberry, cranberry, blueberry);
• juniper.

Ash is the real “gold” when it comes to soil deoxidation. In another situation, it can become a real “evil” for plants.

Most often, ash from burning wood, peat briquettes, straw, plant residues, which have an alkaline reaction, is used. Such an “additive” can harm plants that grow on soil with high alkalinity. Therefore, it is important not to overdo it when applying ash. The maximum dose is 1 liter per 1 square meter. m.

In addition, the component is a long-acting agent that acts as an acidity neutralizer for 2-4 years. The annual abundant application of ash leads to alkalization of the soil.

Ash acquires a negative role when used together with nitrogen mineral fertilizers, manure and infusion of herbs. And here the ash literally displaces the nitrogen needed by plants.