Gastroenterologists called the most harmful sausage

1

Doctors agree that sausage is a very harmful product that should be abandoned once and once forever. The fact is that this meat delicacy contains fat, salt, nitrites and flavor enhancers, adversely affect health. Gastroenterologists told which sausage is the greatest threat.

According to experts, it should be remembered that this product contains a lot of additives and a large number of flavor enhancers, as well as salt and dyes. These substances are not as harmless as it may seem. The fact is that nitrites and nitrates do huge harm. In fact, they turn the meat product into a “slow -acting bomb” for the human body. In production, bone meal, egg shell, breadcrumbs can also be used. Placed in the nitritus product with regular use and is quite capable of provoked cancer.

At the same time, phosphates present in the sausage disrupt the process of absorption of calcium, which can lead to rickets and osteoporosis. The use of this product increases the risk of many chronic diseases of the heart, stomach and lungs. Sausage lovers often suffer from hypertension and other serious ailments. This means that no doctor will recommend to include sausage in the diet. It is important to remember that it is a delicacy that can be consumed no more than 50 grams a day. Sausage elderly and is quite better to remove from the diet.

The product can harm people with food allergies, problems with the gastrointestinal tract, as well as with renal failure and edema. Doctors believe that there is no safe sausage.

is a product that causes more or less harm. The safest nutritionists consider boiled sausage. It is less processed. Semi -smoked sausage is the most harmful product. The fact is that it is cooked first, then fried, and after all this is smoked.

the number of carcinogens in this method of preparation increases. Also harmful smoked sausage, which also contains combustion products and radiosis produced during the smoking process.

smoked sausages contain a large amount of fat. In addition, they have a lot of sodium, carcinogens and spices, which in the medical environment are considered provocateurs of oncology. Liver sausage was also harmful. If it was previously prepared from the liver, it now includes a variety of offal, bacon, thickeners, preservatives and other harmful ingredients.