Germs and mold: warnings about ready salads in packaging

0

pregnant, elderly people and people with weakened immunity.The cut salads are popular for consumption because they save time in the kitchen. Consumer appetite, which is published in Germany, states that experts have considered all the products used to make salads. They found that all salads have problems with hygiene or storage. All salads were explored in laboratories.

As a result, experts found that the microbial load of salads was so high that scientists immediately released a warning that such salads should not be purchased. Warnings of the German Society of Hygiene and Microbiology, since there are no limit values ​​in Austria for microbiological assessment of packaged salads. six products that were in salads. One sample was particularly heavily contaminated with moldy mushrooms, and the other was detected listeria. They found that no product in the salad corresponded to the shelf life.