“Golden” dumplings without meat, which will be eaten in 5 minutes

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These dumplings are prepared without meat, but their taste is not inferior to the latter. But also the color attracts the eye. A golden crust, thanks to one ingredient.

Details

Potatoes should be washed, cleaned and grated on a fine grater.

The resulting juice should not be poured out.< /p>

Break one egg into the potato mixture and add herbs and spices: finely chopped garlic, dill, parsley, green onion, a mustard leaf, a sprig of celery and 0.5 tsp. turmeric It is she who will give the finished derunas a golden color.

Then you need to add salt, a mixture of peppers and flour. Add it if the mixture is liquid. This happens when the potatoes are young. And if it is old, you need to add a little bit of flour.

Fry in a well-heated pan. Place on a plate and cover with sour cream. It is very tasty if you sprinkle the finished dish with finely chopped cucumber grass or young cucumbers.

The taste and smell are incomparable!