Golden pancakes with crunchy crust with a secret ingredient

Author

alex

Created

March 24, 2025

Updated

March 24, 2025

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Reading time

1 min

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Categories: RECIPES

potato pancakes are wonderful. And with sour cream and garlic from them you can just lose a sense of time. Crispy and golden, fragrant and delicious – the pancakes should be just like that. Let's tell you about one important ingredient that will help you succeed in cooking this dish. It is often used in cooking. It is most known when they are prepared, but it also matters for pancakes. Not everyone knows that the pancakes do not darken when adding soda. Thanks to them, they get crunching the crust and the soft middle. Let's tell the recipe for cooking more. arria-level = “1”> Flour-4 tbsp;

egg-1 pc;

soda-1 tsp;

Oil, Salt, Pepper. The vegetable juice that will secrete should be drained. Then add soda, flour and starch, egg, salt, pepper, spices to the mass. Mix everything thoroughly. Form the pancakes and fry on both sides for a few minutes. Golden pancakes are ready. Before serving, sprinkle with fresh herbs. Delicious!