Great snack under strong drinks – pickled cabbage rolls
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Excellent snack dish-cabbage cabbage comes out, spicy, spicy, spicy. Such cabbage rolls are very appropriate at the festive table. For saline and marinades-find. Marinade:
- Water – 1 liter
- Salt – 50 gr.
- Sugar – 80 gr. We prepare cabbage as a regular cabbage in the usual way for you. The best way to cut a cob, cook quickly, disassemble cabbage on leaves.
2. For the filling of carrots, rub on a grater for Korean carrots. You can simply on the big, but on Korean more beautiful. Some of the cabbage leaves are finely chopped. Mix sliced cabbage, carrots passed through the press garlic, salt and seasoning for Korean carrot. As for proportions, it is not especially important to follow them here. It all depends on how much you want to cook cabbage and your taste.
For the landmark – for 10 cabbage (10 cabbage leaves) – 1 very large carrots, 3 cabbage leaves, 2 cloves of garlic and a teaspoon of seasoning. Do not spare the carrots, the filling is more beautiful).
3. Put the stuffing on cabbage leaves, roll the cabbage rolls. Put a lot of stuffing.
4. Put the cabbage rolls tightly into the container.
5. We prepare the marinade. Mix water, salt, sugar and oil in the pan. Bring to a boil. Add vinegar. Pour hot marinade cabbage.
6. Leave until cool. We put a small wick, otherwise the cabbage will float and turn around. Remove in the refrigerator for two days. The longer they will marinate, the tastier it is. A lot can be prepared at once. ALT = “Great Snack for Strong Drinks & NDash; Pickled Tails”/>
Try if you love pickles and marinades – you like it).
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