Green Adzhika is a useful seasoning for different dishes

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Prepare a useful green adzhika. In addition to the fact that it is delicious, its advantage is the versatility of use. Adzhika can be added to minced meat, dumplings, fish when baking. It is easy to store in the refrigerator for several months.

Ingredients

The following ingredients are required to prepare adzhika:

• Garlic-3-4 heads;
• onions-4 pieces; pc.;
• Parsley – 1 bundle;
• dill – 1 bundle.

How to prepare

All the components of the adzhiki thoroughly wash. Pay special attention to the bundles of greens, where there may be remnants of sand and earth. Pass everything through a meat grinder or grind in a blender. Sometimes a few leaves of purple basil are still added to the aroma. and 1 glass of oil. Mix all ingredients thoroughly. Lay the adzhik into clean jars. Store in the refrigerator. Delicious!