Green and black tea: what is for hypotonics, and what for hypertensives?

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Green is traditionally considered more useful, since the oriental tea culture is more than honoring green varieties. But it's not so simple. Black and green tea is one plant, but with different forms of fermentation. It is in the fermentation that the different effects of tea on the body. One is shown by hypertonics and the other is hypotonic. If the latter is more or less clear, then the action of alkaloids on the body is more complex.

The most famous alkaloid-coffin. Others contained in teas – theobromine, nophilin, hypoxanthin and paraxanthin – caffeine antagonists. When tea enters the body, initially caffeine enters the game, but its effect for a long time, as alkaloids antagonists have an opposite effect – reduce blood vessels, soothe, reduce blood pressure. Black tea, allows you to save a number of vitamins and compounds that provide a steady caffeine effect. Therefore, black tea holds vessels in tone longer and ideal for hypotonics.

green tea – for hypertonics

caffeine action in green tea comes quickly, and the action of antagonists is more sharp.