Grillers told about two marinades for soft and aromatic kebabs

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A kebab should to be aromatic, and preferably soft, juicy. Who wants to eat dry meat? Grillers know that it must be marinated well beforehand. We offer you two options of marinades that will do their delicious job.

Details

Try marinating shish kebabs with kefir and curry. For this, you will need the following components:

• kefir – 100 g;
• curry – 1 tsp. ;
• garlic – 2 cloves;
• pepper.

Of course the meat should be salted, and black ground pepper should be added at will. And there is another cooking option, but it is spicy. The following products are required for it:

• tomato paste – 1 tablespoon;
• olive oil – 1 tbsp;
• hot sauce – 1 tsp;
• garlic – 1-2 cloves.< /li>

You need to mix everything together and put the meat in the marinade. Regarding the hot sauce. You can use anything that contains chili. It will be spicy and hot, but very tasty.