Home-made houses for hot dogs

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Delicious Hot-Dogs for a simple and affordable recipe! From the specified number of products you will be able to bake 8 appetizing and delicate buns with a thin crust. Yeast the recipe is used fresh pressed, but you can replace them with dry, reducing the number to 5 g. , milk, chicken egg, salt, sugar, oil, yeast. Let the mixture stand for 15-20 minutes to make a foam hat. Pour the yeast milk into the well, add salt and egg.

knead the dough for about 1 minute, then introduce the oil and mix until smooth, 10-15 minutes. Leave the dough in a warm place for 30 minutes.

during this time the dough will rise very quickly and well. Divide it into 8 equal parts-approximately 70-75

take 1 piece and open it on the table, pre-sprinkled with flour. Now we connect the opposite sides, clamping well.

turn the seam down – it turns out such a long sausage. Similarly, we do the whole dough. Transfer 8 workpieces to a leaf that we cover with parchment. Rusinesses. We cool the hoot-dog buns on the lattice. Time to prepare home-made hot dogs!