Homemade cheese with their own hands in 30 minutes

0

if milk was detained in the refrigerator. So they say, disposed of, you can take and prepare expresses from it. It will only take two ingredients and 30 minutes of time.

This recipe is not quite ordinary, not classic, but it should be. The cheese is in this way very simple, easy, easy and delicious, tender, moderately sour and moist.

It is possible to use such cheese for filling (for dumplings, pancakes, pies, pies, etc.), as well as in the form of an independent dish, creating from it, for example, a delicious dessert with sour cream, jam, syrup, condensed milk, berries, berries, berries, berries, berries, berries. fruits, honey and more. To whom you like.

So, cook. Also suitable) and lemon juice (or citric acid). .
*Exit: 1 liter of milk comes out 190-200 g of sour cheese. li>

2. While the milk is heated, squeeze the juice of half a lemon or dilute a third of a teaspoon of citric acid per 100 ml of boiled water.

3. As soon as the milk begins to boil, slowly and gently pour into the walls of the pan lemon juice (or diluted citric acid).

4. Next, wait for the milk to collapse. Noticing the first cheese flakes, turn off the stove. Gently mix the milk mixture until the serum is completely separated from the created part.

5. The colander is installed in some large container and poured into it the resulting mixture.

6. Cover and leave for 10-15 minutes for a whey.

7. We collect the resulting cheese and use it for its intended purpose. Delicious!

Notes

* The serum obtained in the process of cheese is not poured. It can be used in baking, added to a boil or just drink. >

* And if you add not only salt but also soda, as well as your favorite spices and spices to the cheese, then, after a while, we can enjoy the original melted cheese with a unique, unique taste.

friends, friends, friends Try, cook, experiment, share your impressions and your favorite recipes in the comments.