Homemade noodle recipe

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Try making homemade noodles with our simple recipe. Perfect for broths. Read, cook and enjoy.

Details

Ingredients:

• 1 egg
• 100 g flour
• salt to taste

Preparation:

From the sifted flour, form a hill with a hole in the middle. Add the egg and salt. Mix everything carefully with a fork, stirring in the flour from the edges. You should have a tight, elastic dough, knead for 10 minutes.

If the dough is too dry, you can add a little water, if it is too liquid or sticky to your hands, add flour.

Place the dough in a bowl, cover with cling film and leave to stand at room temperature for 30 minutes. After that, dust the work surface with flour and roll out the dough to a thickness of 3 mm.

Cut the dough with a knife into thin strips 5-7 mm wide. The noodles are ready. Cook them in the broth for 7 minutes. Enjoy!