Honey cake recipe in 30 minutes

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Want to bake a honey cake when you're short on time? Then you'll love this recipe, it will allow you to make a delicious cake in half an hour, perfect for a quick tea party or unexpected guests. Honey gives the baking a pleasant aroma, and its natural sweetness makes the cake tender.

Ingredients:

• 200 g flour
• 100 g honey
• 2 eggs
• 100 ml milk
• 1 tsp. spoon baking powder
• Pinch of cinnamon

Beat the eggs with honey until fluffy, gradually adding milk. Honey is known for its ability to retain moisture, so the cake will be tender and will not get stale for a long time. Sift the flour with baking powder and cinnamon to avoid lumps, and then carefully fold it into the mixture. Bake in an oven preheated to 180°C for 25-30 minutes.

To make the cake especially fragrant, add room temperature honey without heating it.