Housewives share the “secret” of why to add soda when frying onions

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Soda is used quite often in everyday life and cooking. It is mainly added to baking to help make it fluffy. There is another interesting way to use soda. Sometimes housewives add it to the pan where the onions are fried. Why do they do this?

It's very simple

The finished fried onions should be golden brown. This is the result that chefs strive for, but sometimes things don't go according to plan. The result is an unappetizing culinary picture when the onion turns black but remains undercooked.

Soda will help correct possible shortcomings. It helps preserve the structure of the root vegetable and its delicate taste, preventing burning. In just a few minutes, soda contributes to the perfect frying of onions.

For 0.5 kg of onions, add ⅓ tsp. of soda. At what stage of frying is it used? As soon as the onion begins to appear caramelized, you can immediately add soda. Don't worry about the taste. This is a simple method of caramelization, so the onions will turn out to be the desired degree of frying with a pleasant taste.