Housewives told their secrets of making cheese pie

Baking with sour milk cheese is always fantastically tasty. It is so fragrant that it is impossible to tear yourself away. The secret of successful baking lies in the correct proportions of ingredients. Read more in the article about the ingredients needed for cheese pie.

Ingredients

The following products are needed for preparation:

• flour – 200 g;
• fermented milk cheese – 200 g;
• butter – 70 g;

< li aria-level="1">cream – 60 ml;

• sugar – 50 g;
• baking powder – 1 tsp;
• egg – 1 pc.

How to cook

Cut the cooled butter into pieces. Rub with flour and baking powder. Add 20 ml of cream, egg and sugar, a pinch of salt to the mixture. Mix, rub and collect the dough into a ball and wrap it in cling film. Put in the freezer for an hour.

Mix sour milk cheese and cream. Add a little sugar. Now divide the cooled dough into two parts. Put one on a baking sheet, level it, put the filling. And rub the second half of the dough on top.

The cake is baked at a temperature of 180 degrees for an hour. Delicious!