How and where to add a bay leaf so that the spice does not lose its aroma and not spoil the taste of the dish
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not all, even the most experienced, cooks are familiar with the secrets of soup preparation with the addition of bay leaf. Many add or, conversely, never use this seasoning because they believe that the bay leaf affects the taste of the dish. Changing its taste. 5 minutes before ready or even later- just before you are going to turn off the fire. Beginners may think that this spice is suitable for all soups, but it is not. /
its rich and unique aroma This spice is easily searched There is a thin smell of listed soups.
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