How carefully breaking meat, fish and other products without contaminating hands and kitchen
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Today's menu and cooking recipes have changed strikingly. Modern housewives believe that the breading of meat, fish and other products in a plate is the last century. They do not get dirty. They fall asleep, throw meat there, tie a package and do not brew meat without much effort.
For example, take a liter container, place pieces of product and breading, close the lid and shake well. The remaining breadcrumbs can be stored in the container for the next time.
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