How experienced housewives use lard rinds

0

Lard rind is hard. Of course, this part of the product can be noticeably softened if you chop it or cook it for a very long time. The most popular option for processing such leftovers is making a roll.

However, creating such a dish is too long and tedious a process. For this reason, many cooks simply send the rinds to the trash can. But cunning housewives act differently. They collect the leftover lard and send it to the freezer, and then use this mass for culinary purposes.

Rins for jellied meat

Hard leftover lard has an interesting feature – the presence of a significant amount of substances that replace gelatin.

Thus, pork rinds will become an ideal ingredient for jellied meat. The dish will turn out to be quite thick and very tasty.

Rins for stuffed cabbage

If a cook wants to cook very tasty stuffed cabbage, it is advisable to put pork rinds in the container where the dish will be cooked.

The ingredient left over from the lard should be at the bottom of the pan.

Once the top layer is folded, cabbage envelopes with meat filling can also be sent to the container. If you use this life hack, the dish will turn out to be incredibly appetizing.