How in an apartment to saline cucumbers for the winter
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You won't buy real pickles in the store, and not everyone will dare to buy them in the market. Therefore, you have to salt yourself. But the fact is that you need to store such cucumbers either in a cellar or in a cool place, which is not always available to urban residents.
If possible, you can prepare cucumbers in a cold brine and leave in the refrigerator, but if the place is not helpful. kg;
Take a large plastic bottle (5 liters), put herbs, spices, garlic.
soak the cucumbers in cold water and fill them with a full bottle, up to the neck. 5-6 days.
during this time the bottle will start to inflate and you can start opening the lid periodically.
The whole fermentation process takes 1.5-2 weeks.
ready cucumbers are stored in the refrigerator. Salt for about a month but turn out to be incredibly crunchy and moderately salty.
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