How Italians cook pasta: 4 rules you should not forget
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We often choose to cook pasta when there is no time to worry about a more complicated dinner. But it is better to choose pasta (from durum wheat varieties) that Italians love so much.
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Italian chefs believe that pasta is the perfect dish for lunch or dinner. And to cook it deliciously, it is worth trying.
If you skillfully apply the secrets of preparing pasta, then the dish will always turn out elegant and interesting.
What rules are important to remember
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1. Temperature and amount of water
You should not save water for cooking: the more liquid there is, the tastier the pasta will taste. Therefore, you need to choose larger dishes for cooking.
It is worth remembering that the pasta should never be sent to cold water, otherwise the pasta will be of low quality.
2. Do not forget about salt and oil
Salt is introduced at the beginning of the preparatory stage. It will help the liquid to boil faster. Also, the taste of pasta products will become more expressive and pleasant. It is better to add sea salt.
Vegetable oil helps the paste keep its shape. If you choose the right product, you can give the dish an additional shade of taste. A large spoonful of high-quality olive oil will be the perfect solution.
3. Cooking features
First, you should evaluate the cooking time indicated on the package. Two minutes should be deducted from it. After that, we drain the water and start preparing for the most important stage.
4. Stew
This is what allows ordinary pasta to turn into pasta. The products are placed on the pan with a small amount of water, where we cooked them.
After that, we add the sauce and bring it to readiness.
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