How long to keep dill fresh

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Dill is a universal seasoning that can decorate any first and second course. However, sometimes there is a need to preserve the greens so that the aromatic additive is always at hand. It is worth knowing what simple methods will allow you to do this. How to keep dill fresh for a long time

Aromatic paste

If you decide to make a homemade seasoning based on dill, you should try this recipe. First, you need to rinse the dill well and chop it.

Then pour in a couple of spoons of water and vinegar per 200 g of herbs and send it to a blender. We send a few more cloves of garlic at our discretion and again bring to a homogeneous state.

All that remains is to salt and season with any vegetable oil to taste. You can store the paste in the refrigerator in a jar with a lid.

Old arrows

Many summer residents throw away such dill, because they have no idea what can be cooked with it. Of course, such greens will not be suitable for a side dish or soup, but they have their uses.

Wash and dry the old arrows, and then send them to a dry, dark place.

After that, you can use the greens for pickling cucumbers and tomatoes.