How many different foods fit in one tablespoon

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The recipes constantly give the grams of products, but there is not always a scale to check. Who knows if you put 10 g of salt or 15 g on your eye, or maybe instead of 10 g of gelatin or added 20 g to the mixture. In such cases, a tablespoon and the tips that you will find below will help.

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A tablespoon can hold different amounts of dry and liquid substances. Be guided by the following indicators. So, in 1 tablespoon:

• cream – 14 g;
• gelatin – 10 g;
• soda – 8.5 g;
• oil – 17 g;
• kefir – 18 g;
• tomato paste – 24 g;
• honey – 30 g;
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• sugar – 25 g;
• salt – 30 g;
• starch – 20 g;
• cocoa – 15 g;
• buckwheat – 25 g;
• rice – 20 g;
• yeast – 12 g.

Focus on these indicators. It will be easier for you. Mostly it is gramming of a full spoon. If you take away the hill, it will be a little less. If there are no scales in the kitchen, it will be easier to calculate the proportions of products for recipes with such hints.

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