How much garlic can be put in borscht without the risk of spoiling the taste

0 < p>Dishes are tastier and more aromatic with garlic. The main thing is to observe the principle of moderation in the amount of spices. If you add too much garlic to the borscht, the taste will be sharp and spicy. Boiled or canned garlic is less “aggressive” than fresh.

How much garlic to put in borscht

According to the recipe, garlic is added to the dish 6-9 minutes before it is ready. The recommended amount is 3-4 cloves per 3 liters of food.

If you like more spiciness and piquancy, rub toasted bread or toast with garlic. You can add it to sour cream. It will be very tasty.

Choose exactly how to add garlic to the dish, according to your preferences. Some housewives chop finely, others use a garlic press. In any case, your borscht will be tasty and aromatic.