How much rice and meat should be in cabbage rolls

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Not every cook will agree with the fact that semi-finished cabbage rolls from cooking can become a full-fledged substitute for home cooking. However, modern housewives don't have that much time to mess with this dish, besides, except for cabbage, you can't guess with minced meat, and then the cabbage rolls have disappeared.

Let's tell you how to cook delicious cabbage rolls, which they will not resemble rice with cabbage.

Details

Delicious cabbage rolls are properly selected and prepared cabbage, as well as expertly mixed minced meat in compliance with all proportions. Let's talk about it.

It turns out that how juicy the cabbage rolls will turn out depends not on the amount of gravy, but on the amount of rice in the minced meat.

To please the household, mix the minced meat, observing the following proportion:

• 70% minced meat
• 30% rice.

In other words, if you have one kilogram of meat, you need it dilute 220 g of rice groats.

Remember that rice swells during cooking, so even if you think that the groats are not enough, do not add more.

In addition, for it is better to choose a round grain for stuffed cabbage rolls, but crushed rice can turn the dish into porridge.