How much salt is required to salin 1 kg of cabbage to get delicious sauerkraut

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Preparing sauerkraut is not the pinnacle of culinary arts, but there are its subtleties here.

If you do not adhere to a number of nuances, then the dish will not be tasty. Many cooks who named the main mistakes were convinced of this. A good option is a round, but even better slightly flattened. It is better to give up green, young and elongated cobs, chefs are advised. It turns out ≈940-950 g of cabbage and ≈50-60 g of carrots.

black pepper (peas) and bay leaf are added here. The taste is still cumin. But for accuracy, it is better to weigh the scales.

a small cunning

hostesses revealed a small but useful trick. Sometimes sauerkraut is bitter. The problem is the gases that have accumulated at the bottom of the banks. Therefore, the hostess with a knife or sticks soak the cabbage up to the bottom.