How not to contaminate hands in the process of frying fish, cutlets and liver
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The fish did not fall apart during the frying process and did not stick to the pan, it should be thoroughly soaked in flour. In addition, the fishery of the fish acquires a crispy crust. However, there are several significant disadvantages in this way. > Flour left after breading is usually thrown away – because it absorbed a specific smell. In addition, lumps appear in the flour fluid in the flour.
To prevent this, experienced housewives have long been used by a proven method – flour is poured not in a plate, but in a plastic bag. 2 tablespoons of flour are enough for a fish pan. or cutlet.
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