How potatoes can radically change the taste of borscht
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every housewife has its secrets in the preparation of borscht. The main focus is on meat ingredients.
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someone adds to the pan lamb bones for potty, others cook the first dish with duck, geese or rabbit. After all, there are even those who manage to prepare vegetarian Ukrainian borscht. Few people know, but this vegetable can help make borsch. To do this, when cooking, do not cut potatoes into small cubes, but boil them completely. After that, cooked potatoes should be ground with a pestle and in this form you can send to borscht.
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