How spices are perfect for mackerel

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Mackerel is a fish with a rich flavor that needs the right selection of spices to emphasize its unique notes. However, it is important not to overload its aroma. The ideal spices for mackerel create balance, making the dish richer and more appetizing.

1. Garlic and lemon. Lemon acid balances the fattiness of the mackerel, and garlic adds piquancy.
2. Smoked paprika. It adds a slight smoky flavor to the fish and makes it even more aromatic.
3. Rosemary. It goes especially well with mackerel if you cook it on the grill or bake it in the oven.
4. Bay leaf. Gives a subtle aroma when added to a marinade or when cooking.
5. Ground black pepper. A base spice that helps bring out all the other notes.

• Use fresh herbs when grilling mackerel to give it a light herbal flavor.
• Add lemon just before serving so as not to overpower the main taste of the fish.
• For a richer taste, mackerel can be marinated for 1-2 hours with a mixture of lemon juice, olive oil and chopped garlic.