How tasty bake meat with prunes

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you want to cook original meat on a festive table. Try to bake pork or chicken with prunes. This is not a new combination, but many rarely prepare this option. The main thing is to choose delicious prunes. To do this, rub it with salt (take 1 tablespoon of salt per 1 kilogram), add spices for meat, fresh garlic, honey and mustard. It is difficult to indicate the proportion of such pickling, because it is worth navigating your taste. But this combination tastes very much with prunes.

prunes need to be generously stuffed. You can grid or rows. After baking, the pattern will be stored. It is advisable to take smoked prunes for baking, it is fragrant and gives the meat a special taste. Good to leave overnight.