How to add flour to the dough to make pancakes delicious and beautiful

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pancakes are not considered a dish that is difficult to cook. And yet there are many nuances that need to be taken into account. The taste qualities and consistency of pancakes can be seriously affected by circumstances that are initially insignificant. It would seem that it is quite simple to measure the required volume of this bulk ingredient and send it to the base for pancakes.

but not so easy. The flour component requires pre-treatment, otherwise the dish will not look appetizing. Initially, the bulk product should be sifted. Due to this, the pancakes will come out lush.

However, it is impossible to rush with the addition of squeezing flour. It is advisable to leave it alone for a while and only then pour into the dough.

adherence to this recommendation helps to prepare incredibly delicious pancakes that not only melt in the mouth, but also look very appetizing, turning into real decoration festive table.