How to add milk and butter correctly so that the puree turns out to be perfectly tasty

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It is difficult to find a person who will remain indifferent to homemade mashed potatoes.

This dish has the perfect texture and pleasant taste qualities.

Details

Every housewife has his proven recipe and life hacks that help bring the popular dish to perfection.

The tastiest mashed potatoes will be those where the ingredients include butter, milk or cream.

However, not everyone knows , how to add them correctly.

What secrets should be noted:

1. Ordinary water in which potatoes were boiled can also be used for cooking puree. But its taste will not be so impressive.
2. Gourmets prefer to add cream with a fat content of 10%.
3. Proportions should be correct. For half a kilo of potatoes, you should take a little more than 100 ml of liquid.
4. You can't add cream that was “resting” in the refrigerator a few minutes ago. It is best to heat milk or cream in a separate saucepan.
5. To save time, some housewives add already melted butter. However, it is better to choose the classic method – to add a whole piece. Its quantity depends on your preferences. As a rule, the weight of butter should be within 25-30 grams per half a kilo of potatoes.