How to add onions and carrots to not spoil the taste of the first course

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that can be easier than cooking Fry for brine, borsch or second course. Even such a simple dish requires culinary skills and knowledge of some tricks. How to add vegetables to not spoil the taste of the main dish

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first, you need to follow the proportions: take 1 carrot, 1 onion and 3 tablespoons of vegetable oil for frying. Add the carrots a little more than onions.

first fry the onions for 3 minutes, then carrots. then sweet carrot juice will not let the onion fry to golden color and go out with a sweet aroma Onions. Then the onions are fried to a caramel brown color. Together, the vegetables are fried for another 5 minutes, then transferred to a plate with the main course. Depends on the main course.