How to bake a delicious turkey leg in a sleeve

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Cook a turkey thigh in a sleeve according to our recipe. The meat turns out juicy and very tasty. Read in detail, cook and enjoy.

Details

Ingredients:
1 kg of turkey thigh
1 tbsp. soy sauce
1 tbsp. French mustard
1.5 tsp. salt
1 tsp. ground black pepper
1 tsp. honey
2 cloves of garlic
10-15 g of rosemary
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Preparation:
Mix salt, pepper, soy sauce, mustard, honey and squeezed garlic. Grease the meat well with the finished marinade. Leave to marinate for several hours, or better overnight.
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Put the rosemary sprigs and thighs in a baking sleeve and tie the edges. Place on a baking sheet or in a mold and place in the oven, preheated to 180 degrees, bake for 1.5 hours. 10 minutes before the end, cut the sleeve so that the thigh browns.